I’ve just been making banoffee pie and when it came to pouring the crushed biscuits into the melted butter my eyes saw that, if I kept pouring, the biscuits would spill over the edges of the bowl, my brain even registered that this would happen.
So how come I still ended up cleaning up spilled biscuit from all over the hob?!!
Oh well, could have been worse, could have been the sticky toffee bit!
i once sieved my lumpy gravy and ended up with all the lumps safe in the sieve and all the gravy down the drain.
and that was before i had ms doing bad stuff to my brain!!
carole x
Hahahaha… the other day I wanted some garlic for a sauce. Got the cutting board out. Took the skins off the garlic cloves. Scraped the lot into the bin. Hunted for a few perplexed minutes for my missing garlic.
Pat x
pig pen I did that with stock I was making for soup lol
ha ha ha!
we’re a right bunch of michelin starred chefs!!!
carole x
More like Faulty Towers, lol. The banoffee pie was lovely though and no calories, honest. 