It’s a grand day in Sussex.
Method for making curries:
Fry onions, add a little water if they catch. Put in the spices and pastes if using. Feed in the garlic, ginger and chilli. Add the meat and brown before putting the liquid in.
Here’s a summary of last weekend’s food if you wish to read it. It’s hearty feel good food. Too much chilli and it may be heartburny feel on fire food. Be careful out there:
Steve