Now purely in the name of MS research and as a valuable source of soothing medicinal libation, I am seeking opinions from like minded ginsters (and not the pasty kind).
I intend to soothe the mind, body and souls of several fellow ginsters, via Auld St Nick, this coming Xmas. I will be infusing my own flavoured gins, making blackberry & apple and raspberry & mint. But would be interested to hear any other suggestions ??