Hello.
The blogs keep pouring from my right hand. My left han is not good but at least it was some help in the kitchen.
My latest if you wish to read it.
Best wishes, Steve
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Just done my usual read it reblogged it twittered it and google plussed it.
Good blog as per usual it must be the teacher’s instinct your way with words is great Steve.
Being an ex butcher slaughterman I am delighted to hear you are taking on butchery skills and cleaning up after yourself. Some years back I showed (from my wheelchair) our son how to bone a turkey. The kitchen looked like a disaster zone after he finished and Heather spent ages cleaning up!
XXX Don
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Argh, don’t get me started on eggs! After a bit of a Heston Blumental knowledge, I bought a special holey spoon to remove any watery seperated white before making poached eggs. As a consequence, I made perfect poached eggs on my very first try with no vinegar etc. and as a consequence, I like my eggs really fresh!
Good blog as usual
Sonia x
Good blog Steve , I’m always paranoid about salmonella but I usually buy the asda chicken in a bag and you don’t need to touch it. The biggest scare I remember from the past was mad cow disease I was always convinced that i might have caught it, I wonder now if the feeling I had in the past, not being able to walk properly and my head being dizzy were part of what I have now. Michelle x