A shame, as I have a grape vine at home, and this year, thanks to the warm weather, it produced quite a good, sweet crop. I think I had about half-a-dozen of them, just to see what they were like, and the birds had the rest.
Absolutely nothing wrong with them - probably the best they’ve ever been. I just don’t find them very moreish. They don’t really lend themselves to recipes, either. You can eat them as they are, or perhaps add to a salad, but I don’t think you can make a grape crumble or anything - although I’m not sure why. I can only assume it isn’t very nice.
My passions are Clemantines and Pomegranate I can get through three clemantines in one go and sometimes repeat later in the day. I’m too lazy to de-pip (is that a word) so I buy prepared pomegranate…costs a b***dy fortune! But guess what…I’m worth it