I hope that it arrives soon and looking forward to an update from you!
Brenda x
Hello Pat
I use a bread maker all the time, but for days when I really want to keep it simple, I have “bread mixes” from the supermarkets in my cupboards.
Open packet, put contents into bread-maker, add stated amount of water (plus little bit of butter/oil if liked). Set on rapid setting and loaf ready in 2 or 3 hours (depends on your bread maker). Really simple. Remember to allow for cooling time before you need to use loaf!
Tip - If you buy yeast, make sure it says “for use in breadmakers”.
Happy baking x
Hi Pat l have a kenwood bread maker wood not be without it now you can make jam in it too my bread does not get time to cool as we have eaten it. what better than home made bread and home made jam you cannot beat it. slow cooker come in 2nd with my browne maker ( for daughter ) 3rd Regards Jan xx