Went to a friends for dinner a couple of weeks ago. He is a chef - and works in a very expensive residential home - where they have a menu - and can choose from that or if they fancy something different he said he always tries to please them. We started with soup - and it was the nicest most delicious soup l have ever tasted. The recipe is one of Hugh Fearnley-Whittingstall’s out of his Everyday cookbook. You can google the recipe - l was so impressed l bought a second-hand book from amazon. The soup is called Butternut&Nut Butter Soup - lts made from Butternut Squash with fresh ginger/chilli/coriander and smooth peanut butter in it.
lts lovely and smooth and creamy with a wonderful ‘satay’ taste to it. lts so good l thought l would share it with you. lnstead of writing out the recipe for you l suggest you just google it.
l thought we had just about all the cookery books printed - but when this one arrived l was thrilled to see that EVERY recipe -every page - is something that l really fancy eating/cooking.