I’ve been trying to eat more healthily by avoiding dairy and gluten etc., and I’m also vegetarian. I am someone who hates cooking, but I find myself seeking interesting recipes more and more. I wanted to share this one with you. I saw a pre-prepared dish in a supermarket and as I wasn’t allowed to eat it (dairy), I tested it on the family to see what they thought. From looking at the ingredient list, I came up with this version, which I quite like. I cook the basic ingredients and then separate out one baking dish for the kids with cream in it, then do the other half in a baking dish, where I use almond milk. I also use gluten free bread crumbs for the topping.
Anyone else have recipes to share?
600g frozen bag of pumpkin, in cubes
1 medium onion, chopped
One tablespoon olive oil
2 large dates, seeded and chopped
1 tsp Cinnamon
1 tsp Coriander
One tablespoon of cream or almond milk
Using a large frying pan, fry the onion in the olive oil for 3 to 4 minutes or until brown.
Add the pumpkin to the pan and simmer for up to 30 minutes or until soft.
Mix in the dates cinnamon and coriander
Place in a baking dish, then cover with the cream or almond milk.
Top with the breadcrumbs, then sprinkle a few almonds on top.
Cook at 180° C for 10-15 minutes or until the topping is lightly browned.