Hello from the one-handed kitchen.
Here’s another curry recipe. I’ve bought a much smaller chopping board with a brilliant grater.
Then I made a discovery about cutting meat thus avoiding a blood-stained mess.
Steve
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Well I was hooked up to the stirring it lovingly, it’s just when I got to the reduce until “unconscious”, I got confused. What?! Me or the curry? Gotta go to specsavers.
It is easy Steve and very do able. Hope you are loving the new kitchen x
asotafoetida? i have a jar of that and never knew why.
spotted it straight away in your recipe!
why should i feel so smug?
look at me, i own spices i’ve never heard of and chuff knows what to do with it!
should go back to bed at once.
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