8oz of cooked fish
2oz of rice
1 hard boiled egg
1oz of butter (or whatever, marg?)
salt to taste, pepper to taste
Right -
boil the rice until cooked
Divide the fish into flakes
slice the egg
Melt the butter in a pan and stir it all in
Voila!
Guess what’s happening tomorrow?
Mark
We like random.
Debs
Ooooh like the sounds of that
Pat x
[quote=Munchkin]
We like random.
Debs
Thanks, but it’s not so random. It came from my gluten free cookery book.
Mark
Sorry Mark, I only meant random subject - but guess it was continuation of a ‘thread’? LOL, Debs
No you didn’t make a mistake. I made a cock up! It should have gone into Everyday Living, but we all eat! I post now and again about my gluten free dietary regime because quite a few people follow this too. It’s worth a look!
Mark
Ah! We like [filtered word] ups too! Makes us all feel at home. Debs
[filtered, filtered, filtered, filtered me] But everyone gets the gist and it’s [filtered word] good laugh.