For those of you who can’t remembr last year’s cake recipe.
2 cups flour 1 stick butter
1 cup water 1 tsp baking soda
1 cup sugar 1 tsp salt
1 cup brown sugar Lemon juice
4 large eggs 1 cup nuts
2 bottles wine 2 cups dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the wine is still okay. Try another cup … just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in a cup of dried fruit.
Pick the frigging fruit up off the floor. Mix on the turner. If the fried druit get stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt, or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe the counter with the cat.
Go to the supermarket and buy cake (probably best to sleep off the wine first ).
Tracey (hic) xx