Hello there everyone
I was advised yesterday by my Head Chef that he was diagnosed this week as suffering from MS. Clearly this very disturbing news can only lead me to support him professionally and emotionally to the best of my ability as his employer.
Mike works in a hotel kitchen and this of course is an already dangerous enviroment without any of the symptoms he may face in the future during his treatment.
Whilst I have found some information in relation to how I can manipulate operations of the department to ease any difficulties he may face i would very much like to hear of your opinions and experiences.
Do you know of anyone in this job role who is dealing with MS? if so is there any advice that you can suggest? What can I expect to provide to assist?
I look forward to hearing from you.
The Bridge Hotel