Hello.
Here’s the latest in the blog roll. This is very do-able in terms of recipes. I love having the time and mobility to do theses tings but the best bit is being able to pass it on. If you’re a committed carnivore you won’t even notice the lack of meat. It’s the third time I’ve done it so it shows it can be done. As with everything for us, it needs some planning but my last effort was quite spontaneous.
Best wishes, Steve