The fresh fish counter at Tesco at Camberley has started selling Octopus. I have developed a taste for it.
Yesterday I bought a couple of smallish ones.
12 minutes in the pressure cooker because they are rubbery buggers otherwise. When they are soft cut the heads off and chop into pieces.
Make a sauce - chopped tomatoes, garlic, oregano.
In they go, add Worcestershire sauce to taste. For traditional Greek taste add feta cheese.