# Gluten free loaf (new)

**URL:** <https://forum.mssociety.org.uk/t/gluten-free-loaf-new/2199>\
**Category:** Everyday living\
**Created:** [16 September 2012 11:07 UTC](https://forum.mssociety.org.uk/t/gluten-free-loaf-new/2199 "2012-09-16T11:07:06Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![josefkloz1702](https://avatars.discourse-cdn.com/v4/letter/j/b2d939/32.png) [@josefkloz1702](https://forum.mssociety.org.uk/u/josefkloz1702)\
**Post date:** [16 September 2012 11:07 UTC](https://forum.mssociety.org.uk/t/gluten-free-loaf-new/2199/1 "2012-09-16T11:07:06Z")

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Last weekend I was staying with a friend who found a gluten free brown seeded loaf in M&S to make some toast for me on Sunday morning.

You know what it’s like with new textures. This week I’ve been trotting up up M&S a few times and I’m on my second loaf! I think anyone on a gf diet would really enjoy it. Last night at M&S Camberley the price was £2.45 for a reasonable but not large loaf

Mark

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**Author:** ![goldrat](https://dub1.discourse-cdn.com/mssociety/user_avatar/forum.mssociety.org.uk/goldrat/32/1020_2.png) [@goldrat](https://forum.mssociety.org.uk/u/goldrat)\
**Post date:** [16 September 2012 12:41 UTC](https://forum.mssociety.org.uk/t/gluten-free-loaf-new/2199/2 "2012-09-16T12:41:23Z")

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Hi Mark,

Another company that does wheat/gluten and dairy free products is OK foods - available in ASDA, Somerfield and

Co-ops. They do breads, cakes etc. Such a treat to find something delicious and you can eat it.

Jen

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**Author:** ![Inactive\_User](https://avatars.discourse-cdn.com/v4/letter/i/3e96dc/32.png) [@Inactive\_User](https://forum.mssociety.org.uk/u/Inactive_User)\
**Post date:** [16 September 2012 14:11 UTC](https://forum.mssociety.org.uk/t/gluten-free-loaf-new/2199/3 "2012-09-16T14:11:28Z")

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Mark,

lts good to find something that you can eat - and enjoy!! - Buy enough to freeze - save you all the trips. l am known for my super crispy roast potatoes - and my secret is to par boil the spuds - let them get cold - then put a tablespoon of polenta [also known as semolina/cornmeal] with salt/pepper/paprika/ dried thyme into a plastic bag and put the spuds in and shake about - then l put them in a hot roasting pan with a little oil/dripping to roast. l use one of those teflon sheets in the bottom so they do not stick and lose their crispy bits - and its so much easier to wash out afterwards.

Polenta and Gram flour are both gluten-free and so useful for making fishcakes fritters etc. And cornflour is excellent in a tempura type batter.

lts back to preparing for tonights Sunday Roast - we always have friends round - Have enough blackberries for a crumble made with polenta and ground almonds.

F.